It’s not pastel-colored haggis wrapped in a bow. It’s a delicious three-layer chocolate Easter egg cake that will put all the other fancy chocolate eggs and bunnies to shame. Don’t waste your time perusing the crowded aisles and loading up on seasonal chocolates at the last-minute when you can serve the Perfect Endings Easter Egg Cake.
This cake is made for sharing, but should you decide to close the blinds, go hide in a closet with a tall glass of milk and a spoon and devour it alone, nobody has to know. In fact, order it and then keep it in the box until you’re ready. If you can afford it, get one to serve and one for yourself. The Easter Bunny always fills the kids’ Easter baskets to the top with goodies anyway. When the munchkins head out to hunt for eggs, it’s time to make like a rabbit and bounce.
Perfect Endings Easter Egg Cake
Our egg-shaped cake arrives at the table as a surprise finale to your Easter celebration. Underneath the gorgeous “shell” of fondant icing is Perfect Endings’ famous red velvet cake, baked from scratch according to Sam Godfrey’s family recipe.
- Egg-shaped cake with three layers of red velvet cake and two layers of white icing.
- Made for us by Perfect Endings in California’s Napa Valley.
- Easy to prepare: simply thaw and serve.
- Shipped frozen.
- 8 1/2″ x 5” x 2 3/4″ high (serves 6–8).
- Made in the USA.
- A Williams-Sonoma exclusive.
- Not eligible for rush shipping. Please allow up to one week for delivery.
Perfect Endings Easter Egg Cakes are available for $79.95 exclusively from Williams-Sonoma.com. You’ve got until this Friday, March 30 to order it if you want it to arrive in time for Easter.
That’s not the only cake sure to be an Easter showstopper. Be sure to check out the Perfect Endings Carrot Cake and Blooming Flower Pot Cake, too. They would be spectacular for any springtime gathering.