ForkChops 3-in-1 Utensils

ForkChops 3-in-1 Utensils

We all marveled at the spork when it first came to fruition and changed our lives forever. Was it at KFC while eating cole slaw then mashed potatoes to wash down some fried chicken? Who knows?! But try using the spork for eating noodle dishes at the food court. It gets a bit tricky. Then try to cut a big piece of meat. Uh oh, you’re in a predicament. This looks like a job for ForkChops 3-in-1 Utensils!

If you’ve got ForkChops handy, you can confidently go out for some pho, pad Thai, sushi or dim sum and you’ll be the first one finishing your meal at the table. This time it’ll be you getting the last laugh, and not the restaurant personnel.

ForkChops are low-maintenance since they are made of dishwasher-friendly, food-safe polystyrene. The shiny black finish also gives the utensils an air of sophistication…very suiting now that you’re not dropping food on the table anymore.

ForkChops: Fork, Knife, Chopsticks

ForkChops 3-in-1 Eating Utensils

  • On one end you have a fork and a knife, on the other you have chopsticks.
  • With one pair of ForkChops, you’ll be ready for almost any food!
  • Reusable and dishwasher safe.
  • Made of food-safe polystyrene.
  • Dimensions: approximately 10.25″ long.

Affordably priced at $5.99, ForkChops 3-in-1 Utensils are available at Think Geek.

We’ve got other chopsticks and eating utensils that aim to please a variety of GeekAlerts fans. If you’ve become one with the chopsticks already, check out the Samurai Sword Chopsticks and Star Wars Lightsaber Chopsticks. They’re to die for. Or if chopsticks just drive you friggin’ nuts and you’ve done away with them altogether, the Chewdriver Utensils Set and the Dine Ink Pen Cap Utensils Set would easily get the job done. And for minimalists, there is the Spork Made of Titanium. Might we add that Father’s Day is right around the corner. Any of these items would make a thoughtful yet practical gift for your foodie dad.

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Patra Beaulieu

About Patra Beaulieu

Patra has a background in molecular biology and was a former writer / translator for one of Canada's major web-based entertainment news providers. She currently resides in Ottawa, Ontario and is into alpine skiing, biking, music, movies, dining, baking, traveling, spending time with family, friends and her mini goldendoodle.

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